Precooked

Monday 03, 18:15h - 19:00h | El Rebost de Catalunya Free acces

2025-11-03 18:15 2025-11-03 19:00 Europe/Madrid Precooked

We’ll explore makers of artisanal ready-made dishes, croquettes, cannelloni and traditional cooking bases, all made with local ingredients. During the session, there will be a tasting and an explanation of how the products are made. A delicious and meaningful culinary journey.

Con la participación de:

Artesania de la Croqueta:

Since 2010, we craft artisanal XXL croquettes and cannelloni using local ingredients and the traditional recipe of Chef Óscar Ulloa. Gourmet, flavorful, and high-quality products perfect for your customers. Technology and tradition in every bite!

Cuinats Jotri:

Family business founded in 1982 that started cooking cannelloni at the Salt Market. Over time, they expanded their prepared meals range, gradually growing to settle in a 2,000 m² facility in Juià, serving Girona, Barcelona, and Tarragona.

Coc & Delicatessen:

Over 15 years making 100% handmade, original croquettes with more than 50 varieties. With a dedicated team and passion for quality, they use local ingredients and a handcrafted process to offer unique and creative products.

Cuick Bases de Cuina Natural:

A company committed to artisanal and sustainable cooking, focusing on local ingredients and gourmet quality. They produce slow-cooked bases and sauces designed to make homemade dishes easy, with authentic flavor and respect for the environment.

Casa Amella:

A company committed to healthy and sustainable cooking that revives traditional homemade recipes using organic, local products. They steam cook to preserve nutrients and offer sustainably packaged products, always respecting the land and the people who work it.

Pibernat Alimentària:

Pibernat, a company rooted in the historic city of Olot, offers us a true culinary delight with its wide range of preserves. Each product is more than just a preserve; it is a tribute to tradition, quality, and flavour.