Presentation with tasting
Liquors and Spirits
Tuesday 04, 18:15h - 19:00h
| El Rebost de Catalunya
Free acces
2025-11-04 18:15
2025-11-04 19:00
Europe/Madrid
Liquors and Spirits
El Rebost de Catalunya
With the participation of:
100&NOMORE:
100&NOMORE is an exclusive
artisanal gin, produced in small batches of 100 numbered bottles, using
natural botanicals. Each edition captures the essence of a place, with
elegant design and a commitment to sustainability and social impact.
Sa Tuna Gin:
Sa
Tuna Gin was founded in 2020 as a personal project driven by a love for
hospitality and floral gins. After years of experimentation and
refinement, this artisanal gin is a tribute to the Costa Brava, with a
strong presence in over 250 restaurants, including 7 Michelin-starred
venues.
La Sobirana Cooperativa:
In
Santa Coloma de Farners, we craft artisanal and cooperative liqueurs,
including the first cooperative ratafia, La Penjada. We offer tastings,
tours, and workshops to explore homemade liqueurs, and create an active
community for those who want to be part of our project.
Licors Moliné:
Licors
Moliné traces its roots to an ancient secret recipe discovered by a
shepherd in the Terra Alta. This recipe was passed down through
generations until it reached the woman at the Cal Moliné farmhouse, who
preserved it and crafted a miraculous drink made from local fruits from
the Taga region. A liqueur that in every drop holds the essence of a
centuries-old tradition
El Rebost de Catalunya
With the participation of:
100&NOMORE:
100&NOMORE is an exclusive
artisanal gin, produced in small batches of 100 numbered bottles, using
natural botanicals. Each edition captures the essence of a place, with
elegant design and a commitment to sustainability and social impact.
Sa Tuna Gin:
Sa
Tuna Gin was founded in 2020 as a personal project driven by a love for
hospitality and floral gins. After years of experimentation and
refinement, this artisanal gin is a tribute to the Costa Brava, with a
strong presence in over 250 restaurants, including 7 Michelin-starred
venues.
La Sobirana Cooperativa:
In
Santa Coloma de Farners, we craft artisanal and cooperative liqueurs,
including the first cooperative ratafia, La Penjada. We offer tastings,
tours, and workshops to explore homemade liqueurs, and create an active
community for those who want to be part of our project.
Licors Moliné:
Licors
Moliné traces its roots to an ancient secret recipe discovered by a
shepherd in the Terra Alta. This recipe was passed down through
generations until it reached the woman at the Cal Moliné farmhouse, who
preserved it and crafted a miraculous drink made from local fruits from
the Taga region. A liqueur that in every drop holds the essence of a
centuries-old tradition
Organizers
