Presentation with tasting
Seafood products
Tuesday 04, 17:15h - 17:45h
| El Rebost de Catalunya
Free acces
2025-11-04 17:15
2025-11-04 17:45
Europe/Madrid
Seafood products
El Rebost de Catalunya
With the participation of A Mar, Anxoves Callol Serrats L'Escala, Sant Lluis and Gremi de Bacallaners de Catalunya
During this experience, you will taste a selection of authentic seafood products made with traditional techniques and great care. From salted anchovies to cod, each tasting reflects the essence of the sea, with a strong commitment to quality and respect for the product.
A Mar
At A MAR, after three years of sharing our passion for the sea, we are unveiling a rebranding that better reflects our essence. We offer a gourmet selection of seafood products, such as shellfish, fresh fish, and quality preserves, all with a commitment to respect and protect the oceans, dedicating 10% of our profits to ocean stewardship.
Anxoves Callol Serrats L'Escala
Since 1847, Callol Serrats has been a family business specializing in anchovy salting, preserving an artisanal tradition passed down through generations. With over 170 years of experience, we offer an excellent product made using the traditional methods of l'Escala.
Sant Lluis
Sant Lluís is a family-owned company specializing in the artisanal preservation of seafood products like anchovies, mussels, and tuna. Their authentic taste and quality come from a process that respects the environment and marine resources.
Gremi de Bacallaners de Catalunya
The Gremi de Bacallaners de Catalunya is a non-profit organization dedicated to defending and promoting the interests of anchovy artisans. It brings together around thirty specialized shops and offers services such as representation, training, and advice, as well as marketing campaigns and the promotion of anchovies as a versatile and healthy food.With the participation of A Mar, Anxoves Callol Serrats L'Escala, Sant Lluis and Gremi de Bacallaners de Catalunya
During this experience, you will taste a selection of authentic seafood products made with traditional techniques and great care. From salted anchovies to cod, each tasting reflects the essence of the sea, with a strong commitment to quality and respect for the product.
A Mar
At A MAR, after three years of sharing our passion for the sea, we are unveiling a rebranding that better reflects our essence. We offer a gourmet selection of seafood products, such as shellfish, fresh fish, and quality preserves, all with a commitment to respect and protect the oceans, dedicating 10% of our profits to ocean stewardship.
Anxoves Callol Serrats L'Escala
Since 1847, Callol Serrats has been a family business specializing in anchovy salting, preserving an artisanal tradition passed down through generations. With over 170 years of experience, we offer an excellent product made using the traditional methods of l'Escala.
Sant Lluis
Sant Lluís is a family-owned company specializing in the artisanal preservation of seafood products like anchovies, mussels, and tuna. Their authentic taste and quality come from a process that respects the environment and marine resources.
Gremi de Bacallaners de Catalunya
The Gremi de Bacallaners de Catalunya is a non-profit organization dedicated to defending and promoting the interests of anchovy artisans. It brings together around thirty specialized shops and offers services such as representation, training, and advice, as well as marketing campaigns and the promotion of anchovies as a versatile and healthy food.
Parent Session
- El Rebost de Catalunya 2 Tuesday 04, 11:00h - 18:15h | El Rebost de Catalunya Free acces
Organizers
Diputació de Barcelona
