Liquors and spirits

With the participation of 100&Nomore, Sa Tuna Gin, La Sobirana Cooperativa, Licors Moliné, Ratafia Russet, Licoreria de la Segarra.

In this tasting, you will experience a selection of artisanal gins, ratafias, and vermouths, all made with local and traditional ingredients. Each product captures the essence of our land, from the blooming coastal regions to the deeper flavors of the dry farming lands.

100&NOMORE is an exclusive artisanal gin, produced in small batches of 100 numbered bottles, using natural botanicals. Each edition captures the essence of a place, with elegant design and a commitment to sustainability and social impact.

Sa Tuna Gin was founded in 2020 as a personal project driven by a love for hospitality and floral gins. After years of experimentation and refinement, this artisanal gin is a tribute to the Costa Brava, with a strong presence in over 250 restaurants, including 7 Michelin-starred venues.

In Santa Coloma de Farners, we craft artisanal and cooperative liqueurs, including the first cooperative ratafia, La Penjada. We offer tastings, tours, and workshops to explore homemade liqueurs, and create an active community for those who want to be part of our project.

Licors Moliné traces its roots to an ancient secret recipe discovered by a shepherd in the Terra Alta. This recipe was passed down through generations until it reached the woman at the Cal Moliné farmhouse, who preserved it and crafted a miraculous drink made from local fruits from the Taga region. A liqueur that in every drop holds the essence of a centuries-old tradition

Ratafia Russet is a Girona-based company that crafts artisanal ratafía using local fruits and herbs. With a secret family recipe, they offer a drink known for its authenticity and unique flavor. A liqueur that captures the essence of the land and a passion for quality.

In Cervera, the capital of La Segarra, a family distillery has been crafting artisanal liqueurs since 1928. With a deep connection to the land, their liqueurs like ratafía and Sikarra vermouth capture the essence of the region, using local ingredients and traditional recipes. Three generations have kept the tradition alive, bringing authenticity and quality in every drop.