Catalan sweets

With the participation of Gassó Artesans, La Galeta Artesana, Vallflorida Xocolaters, Blauver and La Luciérnaga 

Artisanal and high-quality products will be presented, such as homemade cookies made with natural and locally sourced ingredients, innovative sweets and chocolate specialties, and vegan and gluten-free desserts made with organic ingredients. Additionally, a tasting will be held so attendees can sample and enjoy these unique and healthy flavors.

Gassó Artesans is a company with a tradition dating back to 1885, specializing in artisanal and gourmet products. They offer a wide range of sweets and specialties such as horchata and local products. They stand out for their quality and respect for tradition in every creation.

La Galeta Artesana, founded in Girona in 2017, makes homemade cookies using natural, locally sourced ingredients. They offer sweet, savory, and whole-grain cookies, as well as muffins and cupcakes, to enjoy on-site with coffee, organic infusions, or additive-free hot chocolate. They also sell sweet wines and organic cava to pair with their treats.

Founded in 1983, Vallflorida is a bakery blending tradition and modernity, specializing in innovative, high-quality chocolate products. With the addition of sons Gerard and Lluís Costa, they expanded their range with treats like candied fruits and nuts covered in chocolate. Lluís Costa, an acclaimed pastry chef, brings international experience and several prestigious awards.

Blauver Espirulina nació del sueño de un activista que quería llevar la espirulina fresca, viva y artesanal a cada hogar como un alimento saludable y sostenible. Con una microgranja propia en Lleida, cultivan espirulina respetando los ritmos de la naturaleza, buscando ayudar a recuperar la salud y proteger el planeta. Es una revolución verdiazul para hacer de la espirulina un alimento cotidiano y accesible.

La Luciérnaga is a natural bakery located in Castelldefels, specializing in vegan and gluten-free desserts made with organic and local ingredients. Led by Lucila Canero, former collaborator of Sant Croi and Ochiai, it offers a variety of sweets such as banana and blueberry muffins, chocolate mousse, and the traditional Black Forest cake. Additionally, it provides baking workshops for professionals and enthusiasts, with an inclusive and sustainable approach.