Catalan cured meats

With de participation of Ànec de l'Empordà, Mont-Corb, Masia Empordà, Ca l'Estevet and La Granja de Cal Toni

A session dedicated to Catalan charcuterie, where tradition and flavour come together in every bite. An opportunity to discover handcrafted products made with authentic recipes and the true spirit of our land.

Ànec de l'Empordà is a family-owned company specializing in the production of foie-gras and duck-based products, with a strong focus on quality, tradition, and innovation. They control the entire production process, from breeding to distribution, ensuring high-end products for various sectors.

Capdevila Germans is a century-old company specializing in traditional charcuterie products, like cooked ham, under the Mont-Corb brand. With over 100 years of history, their philosophy focuses on quality, innovation, and animal welfare.

Masia Empordà is a family-run business from Figueres producing artisanal, locally sourced meat with sustainable practices, offering products and packs for events and direct sales.

At Ca l’Estevet, we are a family workshop with deep roots and an open outlook. We craft sausages using our own recipes: from timeless classics to innovative creations that delight with their originality and flavor.

In 2022, Mar and Pere took over the family farm founded by the Esteve and Pere Freixa brothers in 1975, with the aim of reviving direct meat sales and steering the operation toward regenerative management, less reliant on external inputs and more connected to the local territory.