Presentation with tasting
Territory meat
Monday 03, 14:00h - 14:30h
| El Rebost de Catalunya
Free acces
2025-11-03 14:00
2025-11-03 14:30
Europe/Madrid
Territory meat
El Rebost de Catalunya
With de participation of Conill 100%, Soler de Preixana and Cal Sileta
Within the session, a guided tasting of meat products will be offered, aiming to provide attendees with a gastronomic experience connected to the territory and agro-food innovation. The tasting will include artisanal, traditional, and creative preparations in an environment designed to promote exchange, discovery, and appreciation of local products.
Conill 100%
Albert Puig, a rabbit farmer from Lluçanès, has created a 100% rabbit sausage, awarded for its innovation and sustainability.
The project combines artisanal production and technology to offer a viable livestock farming model.
The project combines artisanal production and technology to offer a viable livestock farming model.
Soler de Preixana
Soler de Preixana is a family farm in Montmajor where, generation after generation, they care for the land and feed their animals with organic products to ensure healthy and sustainable meat. They produce and distribute local pork and beef with a strong commitment to quality and short supply chains.
Cal Sileta
Cal Sileta, a family business in Vallbona de les Monges, naturally raises sheep and produces high-quality organic extra virgin olive oil and lamb meat. They prioritize animal welfare and sustainable practices to deliver healthy and flavorful products.
With de participation of Conill 100%, Soler de Preixana and Cal Sileta
Within the session, a guided tasting of meat products will be offered, aiming to provide attendees with a gastronomic experience connected to the territory and agro-food innovation. The tasting will include artisanal, traditional, and creative preparations in an environment designed to promote exchange, discovery, and appreciation of local products.
Conill 100%
Albert Puig, a rabbit farmer from Lluçanès, has created a 100% rabbit sausage, awarded for its innovation and sustainability.
The project combines artisanal production and technology to offer a viable livestock farming model.
The project combines artisanal production and technology to offer a viable livestock farming model.
Soler de Preixana
Soler de Preixana is a family farm in Montmajor where, generation after generation, they care for the land and feed their animals with organic products to ensure healthy and sustainable meat. They produce and distribute local pork and beef with a strong commitment to quality and short supply chains.
Cal Sileta
Cal Sileta, a family business in Vallbona de les Monges, naturally raises sheep and produces high-quality organic extra virgin olive oil and lamb meat. They prioritize animal welfare and sustainable practices to deliver healthy and flavorful products.
Parent Session
- El Rebost de Catalunya 1 Monday 03, 11:00h - 18:15h | El Rebost de Catalunya Free acces
Organizers
Diputació de Barcelona
