Presentation with tasting
Local beer and gastronomy
Monday 03, 17:15h - 17:45h
| El Rebost de Catalunya
Free acces
2025-11-03 17:15
2025-11-03 17:45
Europe/Madrid
Local beer and gastronomy
Lantxaga - Carne de caza
With the participation of Granja Cervesera Lo Vilot, Lantxaga - Carne de caza and La Xiquella de la Vall d’en Bas.
During the session, three unique projects committed to artisanal and sustainable production will be presented: beer made with their own ingredients, high-quality game meat, and cheeses made from raw cow’s milk from their own herd. Each product will be offered for tasting, along with explanations about its origin, process, and philosophy.Granja and Cervesera Lo Vilot
A project producing craft beer by controlling the entire process: organic barley and hop cultivation, malting, fermentation with their own yeast, and bottling. They offer field and facility tours, plus beer tastings with food pairings. A full experience to enjoy beer from its roots.
A family-run project specializing in ethically and sustainably sourced local game meat. They offer fresh cuts, cured sausages, and pâtés, along with exclusive recipes to make the most of each product. Perfect for lovers of authentic, high-quality cuisine.
La Xiquella de la Vall d’en Bas
Artisan cheesemakers based in Vall d’en Bas, producing cheese from raw cow’s milk from their own herd. They prioritize animal welfare and sustainability, creating products with strong identity. A blend of tradition, care, and quality.
El Rebost de Catalunya
With the participation of Granja Cervesera Lo Vilot, Lantxaga - Carne de caza and La Xiquella de la Vall d’en Bas.
During the session, three unique projects committed to artisanal and sustainable production will be presented: beer made with their own ingredients, high-quality game meat, and cheeses made from raw cow’s milk from their own herd. Each product will be offered for tasting, along with explanations about its origin, process, and philosophy.
Granja and Cervesera Lo Vilot
A project producing craft beer by controlling the entire process: organic barley and hop cultivation, malting, fermentation with their own yeast, and bottling. They offer field and facility tours, plus beer tastings with food pairings. A full experience to enjoy beer from its roots.
Lantxaga - Carne de caza
A family-run project specializing in ethically and sustainably sourced local game meat. They offer fresh cuts, cured sausages, and pâtés, along with exclusive recipes to make the most of each product. Perfect for lovers of authentic, high-quality cuisine.
La Xiquella de la Vall d’en Bas
Artisan cheesemakers based in Vall d’en Bas, producing cheese from raw cow’s milk from their own herd. They prioritize animal welfare and sustainability, creating products with strong identity. A blend of tradition, care, and quality.
Parent Session
- El Rebost de Catalunya 1 Monday 03, 11:00h - 18:15h | El Rebost de Catalunya Free acces
Organizers
Diputació de Barcelona
