Jams and marmalades

With the participation of Can Bech, Mel Avi Joan, Fruita Blanch and Valliser

During the session, we will taste natural honey, artisanal sweet fruit preserves, quince paste made following traditional recipes, and high-quality jams. Each tasting will showcase the origin, careful production, and unique qualities of these products.

Our origins date back to 1981 in Fontanilles, where we crafted the iconic candied figs of Empordà. This tradition evolved into Can Bech, a premium brand of fruit and vegetable preserves with international reach. Empordà, a land of creativity and inspiration, has captivated artists and visitors worldwide.

Mel Avi Joan is a family business dedicated to the artisanal production of high-quality honey, located in a privileged natural environment. With a long beekeeping tradition, they specialize in producing pure honey while respecting the natural cycle of the bees and promoting sustainable practices. Their commitment to quality and biodiversity allows them to offer an authentic product that reflects the flavor and essence of the territory where it is produced.

Fruita Blanch is a family business with a tradition in the artisanal cultivation of sweet fruit in Lleida. They produce artisanal preserves of apples, pears, peaches, and nectarines, following family recipes and using only their own fruit, preserving tradition and the authentic flavor of the region.

Valliser
Valliser is a family-owned company from Vilobí del Penedès that produces artisanal quince paste since 1999, using traditional recipes and only natural ingredients. Their products, internationally recognized, include varieties with walnuts, orange, and organic options. They distribute nationally and internationally, perfect for pairing with cheeses and desserts.