Workshop with tasting
Contemporary Andalusian cuisine
Monday 02, 16:00h - 17:30h
| Taller
Free admission with option to reserve in advance
2026-11-02 16:00
2026-11-02 17:30
Europe/Madrid
Contemporary Andalusian cuisine
In this workshop, two renowned Andalusian chefs, Pedro Sánchez (Bagá, Jaén) and Juan Viu (Mare, Cádiz), will give us an insight into their cooking, and we’ll be able to sample the dishes they prepare live.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Taller
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Taller
In this workshop, two renowned Andalusian chefs, Pedro Sánchez (Bagá, Jaén) and Juan Viu (Mare, Cádiz), will give us an insight into their cooking, and we’ll be able to sample the dishes they prepare live.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
Subsessions
- Essentialism in Andalusian Cuisine Monday 02, 16:00h - 16:45h | Taller Free admission with option to reserve in advance
- Bringing Back Traditional Cádiz Stews Monday 02, 16:45h - 17:30h | Taller Free admission with option to reserve in advance