Presentation with tasting
Catalan sweets
Tuesday 04, 14:00h - 14:30h
| El Rebost de Catalunya
Free acces
2025-11-04 14:00
2025-11-04 14:30
Europe/Madrid
Catalan sweets
El Rebost de Catalunya
Artisanal and high-quality products will be presented, such as homemade cookies made with natural and locally sourced ingredients, innovative sweets and chocolate specialties, and vegan and gluten-free desserts made with organic ingredients. Additionally, a tasting will be held so attendees can sample and enjoy these unique and healthy flavors.
With the participation of:
Gassó Artesans:
Gassó Artesans is a company with a tradition dating back to 1885, specializing in artisanal and gourmet products. They offer a wide range of sweets and specialties such as horchata and local products. They stand out for their quality and respect for tradition in every creation.
La Galeta Artesana:
La Galeta Artesana, founded in Girona in 2017, makes homemade cookies using natural, locally sourced ingredients. They offer sweet, savory, and whole-grain cookies, as well as muffins and cupcakes, to enjoy on-site with coffee, organic infusions, or additive-free hot chocolate. They also sell sweet wines and organic cava to pair with their treats.
Vallflorida Xocolaters:
Founded in 1983, Vallflorida is a bakery blending tradition and modernity, specializing in innovative, high-quality chocolate products. With the addition of sons Gerard and Lluís Costa, they expanded their range with treats like candied fruits and nuts covered in chocolate. Lluís Costa, an acclaimed pastry chef, brings international experience and several prestigious awards.
Blauver:
Blauver Espirulina was born from the dream of an activist who wanted to bring fresh, live, artisanal spirulina to every home as a healthy and sustainable food. With their own microfarm in Lleida, they cultivate spirulina respecting the rhythms of nature, seeking to help restore health and protect the planet. It is a green-blue revolution to make spirulina an everyday and accessible food.
Artisanal and high-quality products will be presented, such as homemade cookies made with natural and locally sourced ingredients, innovative sweets and chocolate specialties, and vegan and gluten-free desserts made with organic ingredients. Additionally, a tasting will be held so attendees can sample and enjoy these unique and healthy flavors.
With the participation of:
Gassó Artesans:
Gassó Artesans is a company with a tradition dating back to 1885, specializing in artisanal and gourmet products. They offer a wide range of sweets and specialties such as horchata and local products. They stand out for their quality and respect for tradition in every creation.
La Galeta Artesana:
La Galeta Artesana, founded in Girona in 2017, makes homemade cookies using natural, locally sourced ingredients. They offer sweet, savory, and whole-grain cookies, as well as muffins and cupcakes, to enjoy on-site with coffee, organic infusions, or additive-free hot chocolate. They also sell sweet wines and organic cava to pair with their treats.
Vallflorida Xocolaters:
Founded in 1983, Vallflorida is a bakery blending tradition and modernity, specializing in innovative, high-quality chocolate products. With the addition of sons Gerard and Lluís Costa, they expanded their range with treats like candied fruits and nuts covered in chocolate. Lluís Costa, an acclaimed pastry chef, brings international experience and several prestigious awards.
Blauver:
Blauver Espirulina was born from the dream of an activist who wanted to bring fresh, live, artisanal spirulina to every home as a healthy and sustainable food. With their own microfarm in Lleida, they cultivate spirulina respecting the rhythms of nature, seeking to help restore health and protect the planet. It is a green-blue revolution to make spirulina an everyday and accessible food.
