Catalan meat
With the participation of:
Salt del Colom:
Ecologic beef from farmers and producers in Berguedà.
Our organic beef, raised on the Salt del Colom farm, grows and grazes freely on our pastures. Its diet is complemented with organic forage and cereal grains, with no additives.
Soler de n’Hug:
At Soler de n’Hug, a family farm in Prats de Lluçanès, we open our doors to share our daily life, from caring for the animals to working on the fields. We offer family and educational tours, as well as technical visits to institutions related to agriculture. Additionally, we produce our own food and sell our products at the local store
El Rebost de Catalunya
During the session, we will explore two family-run projects committed to nature and sustainable production. We will speak with the people behind farms that focus on organic livestock and environmentally respectful agriculture, and enjoy a tasting of their local products like meats, cured meats, and artisanal sweets, to better understand their essence and philosophy.
With the participation of:
Salt del Colom:
Ecologic beef from farmers and producers in Berguedà.
Our organic beef, raised on the Salt del Colom farm, grows and grazes freely on our pastures. Its diet is complemented with organic forage and cereal grains, with no additives.
Soler de n’Hug:
At Soler de n’Hug, a family farm in Prats de Lluçanès, we open our doors to share our daily life, from caring for the animals to working on the fields. We offer family and educational tours, as well as technical visits to institutions related to agriculture. Additionally, we produce our own food and sell our products at the local store
Organizers
