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    Track: VIII Concurso ESPAISUCREThebestdessert23

    Mon 06
    11:00h
    Workshop |

    Cereals as flavour

    06-11-2023 11:00 06-11-2023 11:45 Europe/Madrid Cereals as flavour Taller
    11:00h - 11:45h Taller
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    12:00h
    Workshop |

    The memory of flavour: a journey through the sweet cuisine of Lucía Freitas

    06-11-2023 12:00 06-11-2023 12:45 Europe/Madrid The memory of flavour: a journey through the sweet cuisine of Lucía Freitas

    A tour through the sweet cuisine of Lucía Freitas, former student of Espai Sucre.

     Taller
    12:00h - 12:45h Taller
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    13:00h
    Workshop |

    Pastry with design, from idea to creation. 3D applied to patisserie

    06-11-2023 13:00 06-11-2023 13:45 Europe/Madrid Pastry with design, from idea to creation. 3D applied to patisserie

    A master workshop on the application of 3D in patisserie.

     Taller
    13:00h - 13:45h Taller
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    14:00h
    Jury deliberation |

    Tasting by the jury members

    06-11-2023 14:00 06-11-2023 15:30 Europe/Madrid Tasting by the jury members

    Prestigious members of the jury of the 8th ESPAISUCREThebestdessert23 competition will taste the dishes before making their final decision.

     Taller
    14:00h - 15:30h Taller
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    18:15h
    Award ceremony |

    ESPAISUCRETheBestDESSERT 23 Award & Pierre Gagnaire Award 23: Martín Berasategui

    06-11-2023 18:15 06-11-2023 19:00 Europe/Madrid ESPAISUCRETheBestDESSERT 23 Award & Pierre Gagnaire Award 23: Martín Berasategui

    ESPAISUCRETheBestDESSERT 23 Award to the best restaurant pastry chef chosen from the 6 finalists. The Pierre Gagnaire Special Prize will be awarded to Martín Berasategui.

     Auditori
    18:15h - 19:00h Auditori
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