Track: Catalan Cuisine
Mon 04
12:45h
Dialogue |
Where is Catalan cuisine heading?
Maria Nicolau
Chef
Eduard Xatruch
Disfrutar ***
Chef
Carme Ruscalleda
Chef
Jordi Vilà
Alkímia *
Chef
Rosa Rodón
Journalist
Presenter
13:30h
Talk |
Rethinking Catalan cuisine
Marc Ribas
La Taverna del Ciri
Chef
Carme Gasull
Journalist
Presenter
15:00h
Showcooking |
Local Catalan cuisine
Oriol Casals
Teòric
Chef
Teo Rubio
Teòric
Chef
Jaume Casado
Safrà del Montsec
Tue 05
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)
Artur Martínez
Aürt *
Chef
Nandu Jubany
Can Jubany *
Chef
Joan Juncà
Ca l’Enric *
Head of Room
Albert Raurich
Dos Pebrots
Takeshi Somekawa
Dos Pebrots
Chef
Jaime Agüera
Dos Pebrots
Chef
Carme Gasull
Journalist
Presenter
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)
Marc Gascons
Els Tinars *
Chef
Borja Sierra
Granja Elena
Chef
Joel Castañé
La Boscana *
Chef
Víctor Quintillà
Lluerna *
Chef
Mar Gómez
Lluerna *
Head of Room and Sommelier
Elena Gascons
Els Tinars *
Room Manager
Maria Ángeles Chiriboga
La Boscana *
Carme Gasull
Journalist
Presenter
18:00h
Workshop with tasting |
Twenty years of Catalan cuisine in Barcelona
Jordi Vilà
Alkímia *
Chef
Albert Ventura
Coure
Chef