Women in catering: what has changed and what remains to be changed for real parity
These four women, three at the head of the restaurant's dining room, Roser Asencio, Marta Rombouts, Mar Gómez and one in the kitchen, Julieta Menéndez, will discuss parity in the gastronomy sector. In collaboration with Slow Food.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).
Aula del Mercat MetropolitàThese four women, three at the head of the restaurant's dining room, Roser Asencio, Marta Rombouts, Mar Gómez and one in the kitchen, Julieta Menéndez, will discuss parity in the gastronomy sector. In collaboration with Slow Food.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).