Showcooking
White pear butter and Segrià river trout
Monday 06, 13:00h - 13:30h
| La Cuina de l'Espai Catalunya
06-11-2023 13:00
06-11-2023 13:30
Europe/Madrid
White pear butter and Segrià river trout
Chef Xixo Castaño, recognized with a Michelin star, will talk to us about the PDO Pear de Lleida product, emphasizing its properties and culinary skills, and will do so through a recipe with local products.
The preparation can be tasted paired with a DO Costers del Segre wine.
La Cuina de l'Espai CatalunyaChef Xixo Castaño, recognized with a Michelin star, will talk to us about the PDO Pear de Lleida product, emphasizing its properties and culinary skills, and will do so through a recipe with local products.
The preparation can be tasted paired with a DO Costers del Segre wine.