What happens in the world: pioneering restaurants in Latin America
The restoration has taken on the challenge of developing more sustainable business models where alliances, collaborative movements and land stewardship are essential.
In Latin America there are reference and pioneering projects in their territories, restaurants where a local gastronomic proposal is complemented by support in local producers, and with the social and environmental commitment that ensures social development and the protection of biodiversity and natural spaces.
ForumLabThe restoration has taken on the challenge of developing more sustainable business models where alliances, collaborative movements and land stewardship are essential.
In Latin America there are reference and pioneering projects in their territories, restaurants where a local gastronomic proposal is complemented by support in local producers, and with the social and environmental commitment that ensures social development and the protection of biodiversity and natural spaces.