Value cuisine: the evolution of luxury catering towards sustainability

Dialogue between two women who want to change the world: Laura Veraguas, chef, and Sofia López-Quesada, from Wozere, creative strategy agency for brands. In collaboration with Slow Food.

This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).