The effects of climate change on biodiversity and gastronomy
Three producers of vineyards, sea and orchards talk to Susana Aragón, emblematic chef of Baix Llobregat, about the effects of climate change on gastronomy.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).
Aula del Mercat MetropolitàThree producers of vineyards, sea and orchards talk to Susana Aragón, emblematic chef of Baix Llobregat, about the effects of climate change on gastronomy.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).