The biodiversity around us: collecting spontaneous herbs in the Sierra de Collserola

The "forager" of the Restaurant Mirazur in Menton (França) with three Michelin stars reveals the plant biodiversity that surrounds us.

This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).