Sustainable and responsible haute cuisine
Chef Paolo Casagrande, three Michelin stars, talks about sustainable haute cuisine with his trusted producer, Josep Maria Iurveda, with the complicity of Carme Gasull, a gastronomic journalist.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).
Aula del Mercat MetropolitàChef Paolo Casagrande, three Michelin stars, talks about sustainable haute cuisine with his trusted producer, Josep Maria Iurveda, with the complicity of Carme Gasull, a gastronomic journalist.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).