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  • Lecture

    Project “Biomisión do banc a taula”.

    Biodiversity in the cuisine

    Tuesday 07, 13:45h - 14:30h | Auditori
    07-11-2023 13:45 07-11-2023 14:30 Europe/Madrid Project “Biomisión do banc a taula”.

    Olleros will explain his work with "Biomisión do banco a mesa", a scientific dissemination project on the importance of plant crops and Seed Banks as instruments to maintain and recover Biodiversity and to advance towards a more socially, economically and environmentally respectful food.

    He will take the stage with Antonio Cavada (El Calabacín Rojo, farmer) and Ricardo Fernández (CIFP Carlos Oroza), Pedro Peón (Misión Bioloxica de Galicia-CSIC).

    Auditori

    Olleros will explain his work with "Biomisión do banco a mesa", a scientific dissemination project on the importance of plant crops and Seed Banks as instruments to maintain and recover Biodiversity and to advance towards a more socially, economically and environmentally respectful food.

    He will take the stage with Antonio Cavada (El Calabacín Rojo, farmer) and Ricardo Fernández (CIFP Carlos Oroza), Pedro Peón (Misión Bioloxica de Galicia-CSIC).

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