Presentation of the guide for the prevention of food waste in the commercial catering sector and central cuisines

Presentation of the Guide for the prevention of food waste in commercial restaurants and central kitchens. In collaboration with Slow Food Barcelona.

This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).