New pests: making a virtue out of necessity in the cuisine

Blue crabs and wild boars. How do new pests affect the environment? What are the causes and what are the solutions to the problem? What can gastronomy do?

This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).