From La Llacuna to Blanca Subur. A journey through the traditional flavors of three pâtés from Gran Penedès with tallow, rooster and Malvasia.

3 unique pâtés paired with Malvasia de Sitges will be presented. And all this will be done through a unique 3-course "meal" as if it were a trip through the Gran Penedès, going from La Llacuna (600m high) to Sitges (coast) while crossing the plain . On this trip we will discover unique preparations that root us in the territory and the gastronomic heritage, all the while valuing local products that must be preserved: a centuries-old recipe recovered, a purebred Rooster with IGP and a variety of native grapes.