Committed projects: restaurants are a total asset
Gastronomy, a transversal discipline that combines art, science and culture, where restaurants act as spaces for research, innovation, creation and dissemination.
Gastronomes, restaurateurs and chefs are creating projects committed to the development of knowledge, environmental sustainability and social sustainability and positioning the restaurant industry as a benchmark sector.
ForumLabGastronomy, a transversal discipline that combines art, science and culture, where restaurants act as spaces for research, innovation, creation and dissemination.
Gastronomes, restaurateurs and chefs are creating projects committed to the development of knowledge, environmental sustainability and social sustainability and positioning the restaurant industry as a benchmark sector.