Brioche with Cadí DOP butter, Catalan crema and Lleida DOP pear

Joel Castanyé, notable ambassador of the Lleida region and great connoisseur of the region's products, will offer us a session where the protagonists will be the Cadí DOP butter and the Lleida DOP pear. Joel Castanyé is the chef of La Boscana Restaurant in Bellvís (Lleida) and has been awarded a Michelin star since 2016

The gastronomic preparation can be tasted paired with a DO Costers del Segre wine.