Close
  • Dialogue

    Biodiversity, an inexcusable challenge

    Biodiversity in the cuisine

    Wednesday 08, 13:45h - 14:30h | Auditori
    08-11-2023 13:45 08-11-2023 14:30 Europe/Madrid Biodiversity, an inexcusable challenge

    María Costa (L'Escairador de Cal Rosal), Victoria Torres (oenologist), Martí Boada (PhD in Environmental Sciences) and Xosé Cannas (chef) will discuss biodiversity as a challenge for the future. Presented and moderated by: Anna Riera.

    Auditori

    María Costa (L'Escairador de Cal Rosal), Victoria Torres (oenologist), Martí Boada (PhD in Environmental Sciences) and Xosé Cannas (chef) will discuss biodiversity as a challenge for the future. Presented and moderated by: Anna Riera.

    Close