Training in the architecture of modern hospitality

The modern hotel and catering industry is constantly evolving, with new concepts, new techniques, new challenges, new commitments, and the clear conviction of becoming a professionalised sector. In this context, the training of all the people who make up the gastronomic universe and the future generations that will shape it is the fundamental pillar for building a solid, conscious, responsible and exemplary sector. The conviction of universities, schools and training platforms to develop multidisciplinary training in gastronomy is the response to an imperative need to revalue our profession and offer tools that ensure a more sustainable (social, environmental and economic) catering industry.