Product on the Table in the Lluçanès, with Osona Cuina and Taula Dolça

The Osona Land Products Network (Made in Osona) and Lluçanès (Lluçanès Territori Serè), together with the Osona Cuina and Taula Dolça collectives, promote the Producte a Taula campaign with the aim of promoting the product local by bringing it closer to the gastronomic agents of the region. Producers, cooks and pastry chefs form pairs and prepare recipes with local products.

At Gastronomic Forum Barcelona we will see two couples, each one will prepare, and offer to taste, a gastronomic proposal with products from Lluçanès. Marc Riera, chef of Cafè del Mig (Perafita) and member of Osona Cuina, will prepare a proposal with rabbit and Arnau Arboix, technical pastry consultant and member of Taula Dolça, will prepare a lactic-based dessert with seasonal autumn fruits. The main tastings will be accompanied by small tastings of sausages and cheeses from Lluçanès