Dishes made with agri-food products from the lands of Lleida, Pyrenees and Aran, by students from the l’Escola d’Hoteleria i Turisme de Lleida

Lleida is a territory with a strong agricultural presence thanks to having a fertile and generous land that produces highly appreciated products such as pears, snails, oil and wine, among others. The students of the School of Hospitality and Tourism of Lleida will present two recipes made with identity products of the territory and through them they will explain their gastronomic skills with the aim of highlighting a territory that generates large quantities of agri-food products high quality 

They will cook a honeyed rice with snails, rabbit and mushrooms with mince stock and Cadí flower tile and a pear tart in confit ratafia syrup and nougat cream.

The two productions will be paired with wines from the DO Costers del Segre.