Cooking recipes from the Natural Parks Network (Parc a taula and Alimentem Collserola)

The Parc a Taula program will be announced, showing the role of the Diputació de Barcelona in promoting the Network of Natural Parks through the gastronomy that is served there.

A producer from the Serra de Collserola Natural Park will explain the Alimentem Collserola project from the producer's point of view, and students from the FP Sant Cugat Institute will cook live recipes made with products that are part of the program