We are sustainable! And now, how do we communicate this?

Communicating that an establishment is sustainable can be tricky. In this session, three practitioners of good, clean and fair communication will explain how to do it.

This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).