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  • Lecture

    The Bay of Biscay: biodiversity and cuisine

    Biodiversity in the cuisine

    Tuesday 07, 12:00h - 12:45h | Auditori
    07-11-2023 12:00 07-11-2023 12:45 Europe/Madrid The Bay of Biscay: biodiversity and cuisine

    The chef will explain how to place value on the territory from the perspective of a three Michelin star.

    Auditori

    The chef will explain how to place value on the territory from the perspective of a three Michelin star.

    Close