Close

Track: Value propositions, marketing and knowledge

Wed 20
11:00h
Talk | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Sustainability, the discipline of the future

Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
Toni Massanés
Toni MassanésFundació AlíciaDirector
Jorge Bretón
Jorge BretónBasque Culinary CenterCoordinator of the kitchen area
Rinaldo Rava
Rinaldo RavaUniversity of Gastronomic Sciences, PollenzoHead of the Slow Food Bureau and University of Gastronomic Sciences
Vinyet Capdet
Vinyet CapdetCETT-UBAcademic Coordinator of the Degree in Culinary and Gastronomic Sciences
20-10-2021 11:0020-10-2021 12:00Europe/MadridSustainability, the discipline of the future

Presentation of how sustainability has become a major discipline in four important academic and research institutions.

 

Hall 8 - ForumLab Barcelona Alimentació Sostenible
11:00h - 12:00h ForumLab Barcelona Alimentació Sostenible Free
12:45h
Round table | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Green restaurant, the star of the guides

María Diago
María DiagoGuía SustentableDirector/editor
Judith Càlix
Judith CàlixRevista CuinaDirector
Frank Fol
Frank FolWe’re Smart Green GuideChairman
Mariano Martínez
Mariano MartínezBarcelona Slow Food GuideEditor
Federica Marzioni
Federica MarzioniFundación Restaurantes SosteniblesGerente
20-10-2021 12:4520-10-2021 14:00Europe/MadridGreen restaurant, the star of the guides

Five editors, directors and representatives of restaurant guides explain how the sustainable restaurant has become the most prized star of the future.

Hall 8 - ForumLab Barcelona Alimentació Sostenible
12:45h - 14:00h ForumLab Barcelona Alimentació Sostenible Free
16:00h
Round table | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Successful post-pandemic business

María José San Román
María José San RománMonastrell (* Michelin)Chef and owner
Marta Fernández Guadaño
Marta Fernández GuadañoGastroeconomyFounder
Nandu Jubany
Nandu JubanyCan Jubany (* Michelin)Chef
Albert Raurich
Albert RaurichDos PalillosChef
Eugeni de Diego
Eugeni de DiegoA PlumaChef
Marc Ribas
Marc RibasTaberna del CiriChef
Paco Pérez
Paco PérezMiramar (** Michelin), Enoteca (** Michelin)Chef
20-10-2021 16:0020-10-2021 17:00Europe/MadridSuccessful post-pandemic businessHall 8 - ForumLab Barcelona Alimentació Sostenible
16:00h - 17:00h ForumLab Barcelona Alimentació Sostenible Free
Close