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  • Track: The Kitchen of Catalonia Area

    Mon 07
    11:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Seafood cuisine: fish and prawns from Palamós

    Pol Cabanas
    Pol Cabanas Group Marbach, Restaurant Can Blau Executive Chef
    Tomàs Brull
    Tomàs Brull Restaurant La Cala Taverna Chef

    07-11-2022 11:00 07-11-2022 11:30 Europe/Madrid Seafood cuisine: fish and prawns from Palamós

    The restaurants and fishermen of Palamós will give a talk about the fish and prawns of Palamós, introducing the varieties that are caught and that arrive at their market. Through a live cooking session, they will show several gastronomic applications of these products from the sea.

    La Cuina de l'Espai Catalunya
    11:00h - 11:30h La Cuina de l'Espai Catalunya Free
    12:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    The gastronomy of Osona Cuina and products of the territory with Fetaosona, excellent foods

    Uri Sala
    Uri Sala El BarT Chef
    Èric Soldevila
    Èric Soldevila Restaurante Devici Chef
    Xavier Lòpez
    Xavier Lòpez Devici Chef

    07-11-2022 12:00 07-11-2022 12:30 Europe/Madrid The gastronomy of Osona Cuina and products of the territory with Fetaosona, excellent foods

    Uri Sala, chef from restaurant El Bart, and Èric Soldevila and Xavier Lòpez, chefs from Restaurant Devici; both part of Col·lectiu Osona Cuina, will offer us various gastronomic proposals where Fetaosona, excellent products will take center stage.

    La Cuina de l'Espai Catalunya
    12:00h - 12:30h La Cuina de l'Espai Catalunya Free
    13:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Hare bonbon with Lleida’s pear with Chef Xixo Castaño of the Restaurant Malena* from Gimenells

    Xixo Castaño
    Xixo Castaño Restaurante Malena (* Michelin) Chef

    07-11-2022 13:00 07-11-2022 13:30 Europe/Madrid Hare bonbon with Lleida’s pear with Chef Xixo Castaño of the Restaurant Malena* from Gimenells

    Xixo Castaño, chef recognized with a Michelin star, will talk to us about the DOP Pera de Lleida product, emphasizing its properties and culinary skills, and he will do it through a recipe with local products.

    La Cuina de l'Espai Catalunya
    13:00h - 13:30h La Cuina de l'Espai Catalunya Free
    14:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Cap de Creus lobster

    Lluís Fernández
    Lluís Fernández Restaurant Els Pescadors Chef

    07-11-2022 14:00 07-11-2022 14:30 Europe/Madrid Cap de Creus lobster

    "Session organized by Diputació de Girona". 

    Lluís Fernández is going to talk about the Cap de Creus lobster, revealing the gastronomic qualities of this identity product of the Cap de Creus area. Through the preparation of several recipes, he will show the versatility of this appreciated crustacean by restaurateurs and consumers

    La Cuina de l'Espai Catalunya
    14:00h - 14:30h La Cuina de l'Espai Catalunya Free
    15:15h
    Cook & Chat | Exhibitor talks The Kitchen of Catalonia Area

    Sweet Catalonia

    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    07-11-2022 15:15 07-11-2022 15:45 Europe/Madrid Sweet Catalonia La Cuina de l'Espai Catalunya
    15:15h - 15:45h La Cuina de l'Espai Catalunya Free
    16:45h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Artichoke, winter flower by chef Toni Romero and the Cooperativa Agraria Santboiana S.C.C.L

    Toni Romero
    Toni Romero Chef

    07-11-2022 16:45 07-11-2022 17:15 Europe/Madrid Artichoke, winter flower by chef Toni Romero and the Cooperativa Agraria Santboiana S.C.C.L

    Chef Toni Romero will talk to us about the artichoke, a regional and seasonal product. Through several recipes, he will show us the excellence of this product and its multiple gastronomic applications.

    La Cuina de l'Espai Catalunya
    16:45h - 17:15h La Cuina de l'Espai Catalunya Free
    17:30h
    Tasting and lecture | Exhibitor talks The Kitchen of Catalonia Area

    Xarxa Productes de la Terra in charge of Diputació de Barcelona with the collaboration of Sitges Cooking School

    Caviaroli -
    Caviaroli -
    Castanya de Viladrau -
    Castanya de Viladrau -
    Can Puxic -
    Can Puxic -
    Escola d’Hostaleria de Sitges -
    Escola d’Hostaleria de Sitges -
    Mallart -
    Mallart -

    07-11-2022 17:30 07-11-2022 18:00 Europe/Madrid Xarxa Productes de la Terra in charge of Diputació de Barcelona with the collaboration of Sitges Cooking School

    This is a tasting that will be elaborated by the Sitges Cooking School with 4 products from 4 companies that stand out for their innovation: Mallart, Caviaroli, Castanya de Viladrau and Can Puxic.

    La Cuina de l'Espai Catalunya
    17:30h - 18:00h La Cuina de l'Espai Catalunya Free
    18:15h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Food with DOP-IGP, a gastronomic pleasure

    Restaurante Somiatruites -
    Restaurante Somiatruites -

    07-11-2022 18:15 07-11-2022 18:45 Europe/Madrid Food with DOP-IGP, a gastronomic pleasure

    The Federation DOP-IGP will carry out a showcooking to present Catalan products awarded with the DOP and IGP seals by Somiatruites Restaurant awarded with a green star by the prestigious Michelin guide. The presentation will consist of a live cooking session where the chef will show the culinary possibilities of renowned Catalan products.

    La Cuina de l'Espai Catalunya
    18:15h - 18:45h La Cuina de l'Espai Catalunya Free
    Tue 08
    12:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    From the Market to the Kitchen – Cuina Empordanet

    Quim Casellas
    Quim Casellas Casamar Restaurant Chef

    08-11-2022 12:00 08-11-2022 12:30 Europe/Madrid From the Market to the Kitchen – Cuina Empordanet

    "Session organized by Diputació de Girona". 

    Chef Quim Casellas will talk to us about fish that are caught on the Costa Brava and that are not valued by consumers, but that for their part have very interesting taste and nutritional properties.

    Quim Casellas is the leading chef of the TV3 program La Mar de bé, an informative program about the world of fishing that gives prestige to market fish, and to the profession of fisherman. His participation in this program has allowed him to have a wide knowledge of the world of the sea and its spices. During the session, he will present little-known fish that can be used to make exquisite dishes at a very reasonable cost.

    La Cuina de l'Espai Catalunya
    12:00h - 12:30h La Cuina de l'Espai Catalunya Free
    13:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Dairy, essential in the Mediterranean Diet

    08-11-2022 13:00 08-11-2022 13:45 Europe/Madrid Dairy, essential in the Mediterranean Diet

    Importance of dairy consumption in the framework of a healthy and wholesome diet such as the Mediterranean Diet. The dairy sector in Catalonia: sustainability, culture and gastronomy.

    La Cuina de l'Espai Catalunya
    13:00h - 13:45h La Cuina de l'Espai Catalunya Free
    14:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Enjoy Lleida

    Marc Chic
    Marc Chic Escola d’Hostaleria i Turisme de Lleida Student
    Pau Sauret
    Pau Sauret Escola d’Hostaleria i Turisme de Lleida Student

    08-11-2022 14:00 08-11-2022 14:30 Europe/Madrid Enjoy Lleida

    Lleida is a territory with a strong agricultural presence thanks to having a fertile and generous land that produces highly appreciated products such as pears, snails, oil and wine, among others. The students of the School of Hospitality and Tourism of Lleida will present some recipes made with identity products of the territory and through them they will explain their gastronomic skills with the aim of highlighting a territory that generates large quantities of a high quality of agri-food products.

    La Cuina de l'Espai Catalunya
    14:00h - 14:30h La Cuina de l'Espai Catalunya Free
    15:15h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    The things you learn in a craft workshop – Caram Caram opens the doors of the Mallart workshop

    Gemma Muray & Clara Soler -
    Gemma Muray & Clara Soler - Caram Caram
    Cristina Barbacil
    Cristina Barbacil Mallart Artesanos Charcuteros - Mas Albornà

    08-11-2022 15:15 08-11-2022 15:45 Europe/Madrid The things you learn in a craft workshop – Caram Caram opens the doors of the Mallart workshop

    Let's shine a light on two unique pâtés from Penedès

    La Cuina de l'Espai Catalunya
    15:15h - 15:45h La Cuina de l'Espai Catalunya Free
    17:15h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Moinès appetizing

    Consorci del Moianès -
    Consorci del Moianès -

    08-11-2022 17:15 08-11-2022 17:45 Europe/Madrid Moinès appetizing

    The Consorci del Moianès will last a presentation where they will be able to discover the products of their territory and taste them.

    La Cuina de l'Espai Catalunya
    17:15h - 17:45h La Cuina de l'Espai Catalunya Free
    18:15h
    Tasting and lecture | Exhibitor talks The Kitchen of Catalonia Area

    Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil

    Joel Castanyé
    Joel Castanyé Restaurant La Boscana de Bellvís 1* Michelin Chef

    08-11-2022 18:15 08-11-2022 18:45 Europe/Madrid Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil

    Joel Castanyé, ambassador of the Lleida territory and great connoisseur of the territory's products, will offer us a session about Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil. Joel Castanyé is chef at Restaurant La Boscana in Bellvís and has been awarded with a Michelin star since 2016.

    18:15h - 18:45h Free
    Wed 09
    11:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Girona cuisine from the kitchen to the restaurant

    Isidre Soler
    Isidre Soler Chef
    Arnau Casadevall
    Arnau Casadevall Restaurant Divinum Chef
    Joan Morillo
    Joan Morillo Restaurant Divinum Head waiter and Sommelier

    09-11-2022 11:00 09-11-2022 11:30 Europe/Madrid Girona cuisine from the kitchen to the restaurant La Cuina de l'Espai Catalunya
    11:00h - 11:30h La Cuina de l'Espai Catalunya Free
    12:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Dishes with legumes of Catalan origin

    Paquita Bisbal
    Paquita Bisbal Chef

    09-11-2022 12:00 09-11-2022 12:30 Europe/Madrid Dishes with legumes of Catalan origin

    Live cooking session where Aranca brand Origin legumes will be used: Segarra lentils, Anoia chickpeas, beans from Santa Pau to demonstrate the value and versatility of the products with Catalan origin.

    La Cuina de l'Espai Catalunya
    12:00h - 12:30h La Cuina de l'Espai Catalunya Free
    13:00h
    Tasting | Exhibitor talks The Kitchen of Catalonia Area

    Tasting of the high altitude wines of the Costers del Segre appellation

    Jordi Martínez
    Jordi Martínez CR Denominació d'origen Costers del Segre Sommelier

    09-11-2022 13:00 09-11-2022 13:30 Europe/Madrid Tasting of the high altitude wines of the Costers del Segre appellation

    Tasting of 4 high altitude wines from the costers del segre appellation of origin, led by sommelier jordi martínez.

    La Cuina de l'Espai Catalunya
    13:00h - 13:30h La Cuina de l'Espai Catalunya Free
    14:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Consomé of vegetables and lamb civet quality brand Product of Collserola

    Estudiantes -
    Estudiantes - El Rosetó de Sant Cugat, restaurant escola de l’Institut FP Sant Cugat (membre del Parc a taula)

    09-11-2022 14:00 09-11-2022 14:30 Europe/Madrid Consomé of vegetables and lamb civet quality brand Product of Collserola

    Producte de Collserola guarantee mark is a hallmark of agro-food products of quality, proximity, guarantee, territory, identity and season that are produced in the territorial scope of the Natural Park. A territory located near Barcelona that offers products such as tangerines, lamb and mandón tomatoes. During the session, the main characteristics of these products will be detailed and a recipe will be prepared by the students of El Rosetó de Sant Cugat, the school restaurant of the FP Sant Cugat Institute (member of Parc a Taula)

    La Cuina de l'Espai Catalunya
    14:00h - 14:30h La Cuina de l'Espai Catalunya Free
    15:15h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Cooking and pairing with five Catalan DOP oils

    09-11-2022 15:15 09-11-2022 15:45 Europe/Madrid Cooking and pairing with five Catalan DOP oils La Cuina de l'Espai Catalunya
    15:15h - 15:45h La Cuina de l'Espai Catalunya Free
    16:15h
    Cook & Chat | Exhibitor talks The Kitchen of Catalonia Area

    Craft beer in Catalonia

    Miquel Rius
    Miquel Rius GECAN
    Jordi Marce
    Jordi Marce La Minera
    Miquel-Àngel del Castillo
    Miquel-Àngel del Castillo Les Clandestines de Montferri
    Xavi Pereira
    Xavi Pereira Cervesa del Montseny

    09-11-2022 16:15 09-11-2022 16:45 Europe/Madrid Craft beer in Catalonia La Cuina de l'Espai Catalunya
    16:15h - 16:45h La Cuina de l'Espai Catalunya Free
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