Track: The Kitchen of Catalonia Area
Mon 07
11:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Seafood cuisine: fish and prawns from Palamós

Pol Cabanas
Group Marbach, Restaurant Can Blau
Executive Chef

Tomàs Brull
Restaurant La Cala Taverna
Chef
12:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
The gastronomy of Osona Cuina and products of the territory with Fetaosona, excellent foods

Uri Sala
El BarT
Chef

Èric Soldevila
Restaurante Devici
Chef

Xavier Lòpez
Devici
Chef
13:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Hare bonbon with Lleida’s pear with Chef Xixo Castaño of the Restaurant Malena* from Gimenells

Xixo Castaño
Restaurante Malena (* Michelin)
Chef
14:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Cap de Creus lobster

Lluís Fernández
Restaurant Els Pescadors
Chef
15:15h
Cook & Chat |
Exhibitor talks
The Kitchen of Catalonia Area
Sweet Catalonia

Lluís Costa
Vallflorida (Sant Esteve de Palautordera)
Pastry chef
16:45h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Artichoke, winter flower by chef Toni Romero and the Cooperativa Agraria Santboiana S.C.C.L

Toni Romero
Chef
17:30h
Tasting and lecture |
Exhibitor talks
The Kitchen of Catalonia Area
Xarxa Productes de la Terra in charge of Diputació de Barcelona with the collaboration of Sitges Cooking School

Caviaroli -

Castanya de Viladrau -

Can Puxic -

Escola d’Hostaleria de Sitges -

Mallart -
18:15h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Food with DOP-IGP, a gastronomic pleasure

Restaurante Somiatruites -
Tue 08
12:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
From the Market to the Kitchen – Cuina Empordanet

Quim Casellas
Casamar Restaurant
Chef
13:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Dairy, essential in the Mediterranean Diet
14:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Enjoy Lleida

Marc Chic
Escola d’Hostaleria i Turisme de Lleida
Student

Pau Sauret
Escola d’Hostaleria i Turisme de Lleida
Student
15:15h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
The things you learn in a craft workshop – Caram Caram opens the doors of the Mallart workshop

Gemma Muray & Clara Soler -
Caram Caram

Cristina Barbacil
Mallart Artesanos Charcuteros - Mas Albornà
17:15h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Moinès appetizing

Consorci del Moianès -
18:15h
Tasting and lecture |
Exhibitor talks
The Kitchen of Catalonia Area
Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil

Joel Castanyé
Restaurant La Boscana de Bellvís 1* Michelin
Chef
Wed 09
11:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Girona cuisine from the kitchen to the restaurant

Isidre Soler
Chef

Arnau Casadevall
Restaurant Divinum
Chef

Joan Morillo
Restaurant Divinum
Head waiter and Sommelier
12:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Dishes with legumes of Catalan origin

Paquita Bisbal
Chef
13:00h
Tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Tasting of the high altitude wines of the Costers del Segre appellation

Jordi Martínez
CR Denominació d'origen Costers del Segre
Sommelier
14:00h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Consomé of vegetables and lamb civet quality brand Product of Collserola

Estudiantes -
El Rosetó de Sant Cugat, restaurant escola de l’Institut FP Sant Cugat (membre del Parc a taula)
15:15h
Workshop with tasting |
Exhibitor talks
The Kitchen of Catalonia Area
Cooking and pairing with five Catalan DOP oils
16:15h
Cook & Chat |
Exhibitor talks
The Kitchen of Catalonia Area
Craft beer in Catalonia

Miquel Rius
GECAN

Jordi Marce
La Minera

Miquel-Àngel del Castillo
Les Clandestines de Montferri

Xavi Pereira
Cervesa del Montseny