Presentation of new origins, tasting and their applications
Eric Ortuño L'Atelier, Christmas tea pastries, a new twist on this family tradition, with tasting.
Christmas recipe with the incorporation of natural sugars of great flavour and tradition that will be used to give the sweetest point of Christmas.
We present the most up to date christmas products designed and developed to facilitate the work of the craftsman.
Presentation of a new line of pastries for Christmas, with fruit and lighter ingredients.
Presentation on impulse sales at Christmas with a focus on nougat related products.
Escola de Pastisseria del Gremi de Barcelona
Owner of the Xocosave patisserie and current winner presents his winning panettone and his current technique.
New versions of ideas and products for a creative and different Christmas.