Track: Liquid gastronomy
Tue 08
16:00h
Tasting |
Workshop
Wines by the glass from wine bar

Julio Barluenga
Vertical
Sommelier

Pepe Ferrer
Journalist
17:30h
Tasting |
Workshop
R- Evolution: Recycle, Reduce and Reuse

Aurora Almenar
Paradiso Lab (Barcelona)
Manager

Federico Lombardi
Paradiso
Head Bartender

Pablo Gómez
La Voz de Galicia
Journalist