Track: Liquid Gastronomy

How Florería Atlántico expands around the world.

A look at gastronomic cocktails and food pairing within Ginbogrup by Matias Iriarte and Borja Triñales.

Díez and Tolosana will explain us to make the best juices, turning them into a gastronomic drink, from the use. Collaborates School of Hospitality and Tourism CETT-UB.

Celebration of the Barcelona semifinal of the Coffe Cocktail Challenge, the first national coffee cocktail competition in Spain, giving bartenders and baristas the opportunity to demonstrate their creativity by presenting innovative and creative recipes in which specialty or premium coffee plays a prominent role. Organized by Neodrinks.

This round table, led by journalist and sommelier Eva Vicens, aims to give a voice to women who are committed to sustainable practices, care for the environment, respect the surroundings and are concerned about guaranteeing the much-needed generational change. They will talk about wine and their life projects.

Diana Díaz and Rodrigo de la Calle will showcase the growing trend of offering alcohol-free liquid gastronomy in large restaurants.