Track: Foodture: Regenerative food industries

What is food design and how can it revolutionize the world of gastronomy and restaurants with innovative and transversal proposals? 

Design for food can close the cycle of our restaurant. Can the waste of a restaurant become new products? This round table will show some real examples and will explain the importance of "design for food" and that it is circular in itself.

Interactive glass, thermo tableware, soundtrack drinks, flying food or interactive dishes are just some of the concepts that will appear in this round table. From the hand of different experts in the art of mixology, new territories and narratives that are derived from it will be explored and that allow us to combine a user experience where the digital world of the metaverse, delivery and physical reality intervene.

Elevator pitch of the 10 best works presented at the Foodture Platform. An agile session to discover the most innovative and disruptive projects in Food Design.

To close this edition of Foodture Barcelona, the winning project of the Foodture Sustainable Innovation Awards 2022 will be unveiled, which will be one of the participants of the pitch.