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    Track: Aula Makro

    Mon 07
    11:30h
    Showcooking | Exhibitor talks

    Humility as a creative tool

    Lydia del Olmo
    Lydia del Olmo Restaurant CEIBE Chef
    Xos Magalhaes
    Xos Magalhaes Restaurant CEIBE Chef

    07-11-2022 11:30 07-11-2022 12:10 Europe/Madrid Humility as a creative tool Aula Makro
    11:30h - 12:10h Aula Makro Free
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    12:30h
    Showcooking | Exhibitor talks

    Reverse Bos Taurus Primigenius Burger

    Rafa Martínez
    Rafa Martínez Can Xurrades Chef

    07-11-2022 12:30 07-11-2022 13:10 Europe/Madrid Reverse Bos Taurus Primigenius Burger Aula Makro
    12:30h - 13:10h Aula Makro Free
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    13:30h
    Showcooking | Exhibitor talks

    Landscape cuisine

    Mohamed Quach
    Mohamed Quach El Terrat Chef

    07-11-2022 13:30 07-11-2022 14:10 Europe/Madrid Landscape cuisine Aula Makro
    13:30h - 14:10h Aula Makro
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    14:30h
    Showcooking | Exhibitor talks

    The Sea in Tavern & Media

    José Luis Martínez
    José Luis Martínez Taberna & Media Chef

    07-11-2022 14:30 07-11-2022 15:15 Europe/Madrid The Sea in Tavern & Media Aula Makro
    14:30h - 15:15h Aula Makro Free
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    15:30h
    Showcooking | Exhibitor talks

    Hechos de Barro 2022

    Carlos Maldonado
    Carlos Maldonado Raíces Restaurant Chef

    07-11-2022 15:30 07-11-2022 16:15 Europe/Madrid Hechos de Barro 2022

    Let me into your palate and I'll give you a piece of my soul

     Aula Makro
    15:30h - 16:15h Aula Makro Free
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    16:30h
    Showcooking | Exhibitor talks

    Sweet sensations

    Puy Vélez
    Puy Vélez Moulin Chocolat and The Pâtissier Chef

    07-11-2022 16:30 07-11-2022 17:15 Europe/Madrid Sweet sensations Aula Makro
    16:30h - 17:15h Aula Makro Free
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    17:30h
    Showcooking | Exhibitor talks

    “Bridging Borders” Meeting Point

    Iñigo Lavado
    Iñigo Lavado Restaurant Iñigo Lavado Chef

    07-11-2022 17:30 07-11-2022 18:15 Europe/Madrid “Bridging Borders” Meeting Point Aula Makro
    17:30h - 18:15h Aula Makro Free
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    Tue 08
    11:30h
    Showcooking | Exhibitor talks

    Autumn in “La Pastisseria de Barcelona”.

    Josep María Rodríguez
    Josep María Rodríguez La Pastisseria de Barcelona Chef
    Ana Jarquín
    Ana Jarquín La Pastisseria de Barcelona Chef

    08-11-2022 11:30 08-11-2022 12:15 Europe/Madrid Autumn in “La Pastisseria de Barcelona”. Aula Makro
    11:30h - 12:15h Aula Makro Free
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    12:30h
    Showcooking | Exhibitor talks

    Aragonese geographical cuisine

    Ramsés González
    Ramsés González Cancook Chef

    08-11-2022 12:30 08-11-2022 13:15 Europe/Madrid Aragonese geographical cuisine Aula Makro
    12:30h - 13:15h Aula Makro Free
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    13:30h
    Showcooking | Exhibitor talks

    The treasures of the sea of Castellón

    Raúl Resino
    Raúl Resino Raúl Resino Chef

    08-11-2022 13:30 08-11-2022 14:15 Europe/Madrid The treasures of the sea of Castellón Aula Makro
    13:30h - 14:15h Aula Makro Free
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    14:30h
    Showcooking | Exhibitor talks

    Travelling Cuisine

    Sergio Hernández
    Sergio Hernández Latasia Chef
    Roberto Hernández
    Roberto Hernández Latasia Chef

    08-11-2022 14:30 08-11-2022 15:15 Europe/Madrid Travelling Cuisine Aula Makro
    14:30h - 15:15h Aula Makro Free
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    15:30h
    Showcooking | Exhibitor talks

    A route through the plains

    Iván Muñoz
    Iván Muñoz Chirón Chef

    08-11-2022 15:30 08-11-2022 16:15 Europe/Madrid A route through the plains Aula Makro
    15:30h - 16:15h Aula Makro Free
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    16:30h
    Showcooking | Exhibitor talks

    De allá y acá by Carito y Germán

    Carito Lourenço
    Carito Lourenço Restaurant Fierro Chef
    Germán Carrizo
    Germán Carrizo Restaurant Fierro Chef

    08-11-2022 16:30 08-11-2022 17:15 Europe/Madrid De allá y acá by Carito y Germán Aula Makro
    16:30h - 17:15h Aula Makro Free
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    17:30h
    Showcooking | Exhibitor talks

    Kokotxa of hake in pilpil sauce over Iberian pork stew and hints of roasted squid

    Xabier Goikoetxea
    Xabier Goikoetxea Oria Chef

    08-11-2022 17:30 08-11-2022 18:15 Europe/Madrid Kokotxa of hake in pilpil sauce over Iberian pork stew and hints of roasted squid Aula Makro
    17:30h - 18:15h Aula Makro Free
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    Wed 09
    11:30h
    Showcooking | Exhibitor talks

    The EVOO in your restaurant

    Firo Vázquez
    Firo Vázquez El Olivar Chef

    09-11-2022 11:30 09-11-2022 12:15 Europe/Madrid The EVOO in your restaurant Aula Makro
    11:30h - 12:15h Aula Makro Free
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    12:30h
    Showcooking | Exhibitor talks

    Truffles, mushrooms and vegetables in the kitchen of Cal Paradís

    Miguel Barrera
    Miguel Barrera Cal Paradis Chef

    09-11-2022 12:30 09-11-2022 13:15 Europe/Madrid Truffles, mushrooms and vegetables in the kitchen of Cal Paradís Aula Makro
    12:30h - 13:15h Aula Makro Free
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    13:30h
    Showcooking | Exhibitor talks

    Farmhouse cooking. New traditions

    Julen Baz
    Julen Baz Garena Chef

    09-11-2022 13:30 09-11-2022 14:15 Europe/Madrid Farmhouse cooking. New traditions Aula Makro
    13:30h - 14:15h Aula Makro
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    14:30h
    Showcooking | Exhibitor talks

    Sustainability and use from the sea. Sustainable volcanic gastronomy

    Alberto González
    Alberto González San Sebastián 57 Chef

    09-11-2022 14:30 09-11-2022 15:15 Europe/Madrid Sustainability and use from the sea. Sustainable volcanic gastronomy

    We will use our volcanic environment and the sea to make two proposals that reflect the symbiosis between gastronomy and conservation. 

     Aula Makro
    14:30h - 15:15h Aula Makro Free
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    15:30h
    Showcooking | Exhibitor talks

    Seasonal stews

    Pepe Ron
    Pepe Ron Restaurant Blanco Chef

    09-11-2022 15:30 09-11-2022 16:15 Europe/Madrid Seasonal stews Aula Makro
    15:30h - 16:15h Aula Makro Free
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