Xos MagalhaesChef | Restaurant CEIBE
Ceibe was born in Ourense with the need to develop a life project and search for a natural, slow, meditated evolution through our environment. Tradition, CULTURE, landscape, products and producers together with the same philosophy.
Showcooking | Exhibitor talks Aula Makro
Humility as a creative tool
Lydia del Olmo Restaurant CEIBE Chef
Xos Magalhaes Restaurant CEIBE Chef