Xabier GoikoetxeaChef | Oria
One of the iconic dishes of the Oria restaurant, which represents in an exceptional way what Martin and Xabi want to transmit, a combination of Basque and Mediterranean gastronomy. A different and modern take on tradition.
Showcooking | Exhibitor talks Aula Makro
Kokotxa of hake in pilpil sauce over Iberian pork stew and hints of roasted squid
Xabier Goikoetxea Oria Chef