Xabier Goikoetxea
Chef | Oria
Biography
One of the iconic dishes of the Oria restaurant, which represents in an exceptional way what Martin and Xabi want to transmit, a combination of Basque and Mediterranean gastronomy. A different and modern take on tradition.
Sessions
17:30h
Showcooking |
Exhibitor talks
Aula Makro
Kokotxa of hake in pilpil sauce over Iberian pork stew and hints of roasted squid
Xabier Goikoetxea
Oria
Chef