Vicky Maccarone & Jaume Marambio –
Maitre & Chef | Alapar Spain
Biography
After years of training in large restaurants, they are committed to this personal project, a cuisine inspired by the classic izakayas of Japan (wine cellars), with Asian techniques, although with a Mediterranean accent, and based on seasonal produce.
Sessions
11:30h
Talk |
Auditorium
Artisans of the kitchen
A Japanese-style neighborhood tavern

Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef

Carme Gasull
Journalist

Anna Riera
Journalist
16:15h
Awards
Cuiner Awards Gastronomic Forum Barcelona 2022

Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef

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Journalist