Pol CabanasGroup Marbach, Restaurant Can BlauExecutive Chef
Tomàs BrullRestaurant La Cala Taverna Chef
07-11-2022 11:0007-11-2022 11:30Europe/MadridSeafood cuisine: fish and prawns from Palamós
The restaurants and fishermen of Palamós will give a talk about the fish and prawns of Palamós, introducing the varieties that are caught and that arrive at their market. Through a live cooking session, they will show several gastronomic applications of these products from the sea.
La Cuina de l'Espai Catalunya
Mon 7 11:00h - 11:30h La Cuina de l'Espai Catalunya Free