Sandra BaliardaCo-owner & Head of Room | Toc al Mar (Begur)
Since 2013, he has been running a restaurant in an idyllic location in the cove of Aiguablava (Begur), where the management of the dining room, which is in great demand, is the key to the business.
Round table | Forum Lab The people in service, at the service of people
The room is not busy!
Javier de Diego Career Services & CETT Corporate
Jesus Soriano @soycamarero CEO
Sandra Baliarda Toc al Mar (Begur) Co-owner & Head of Room
Santi Carda Cal Blay CEO
Marc Casanovas Journalist