Rodrigo de la Calle
El invernadero * green (Madrid) & Virens (Barcelona)
Biography
One of the greatest exponents of green haute cuisine. The fundamental pillar of his cuisine is the vegetable nature, the respect for the product, the seasonality and the life cycles of the different seasons. He was the creator of the "gastrobotanical" concept.
Sessions
11:15h
Workshop with tasting |
Workshop
Green haute cuisine
A decade of green revolution
Rodrigo de la Calle
El invernadero * green (Madrid) & Virens (Barcelona)
Belén Parra
Journalist