Roberto Iborra
Director | Instituto de Gastronomía Española en México
Biography
General Director of the Institute of Spanish Gastronomy in Mexico, which was born with the aim of enriching the knowledge of Spanish cuisine, both traditional and avant-garde. Delegate of SCWC Barcelona-Mexico.
Sessions
13:45h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
The value of diversity in world cuisines
Denise Araujo
Amazonia
Chef and Researcher
Isma Prados
Chef
Lino Adillón
Volver
Chef
Maria Esther Abreu Rojas
Researcher
Roberto Iborra
Instituto de Gastronomía Española en México
Director
Fatih Tudak
Turk Fatih Tutak (** Michelin)
Chef
Daisy Wang
SCWC Delegate to China
Daniel Li
SCWC Delegate in China