Ricardo Vélez
Chef | Moulin Chocolat, The Pâtissier y Maison Glacée
Biography
The cocoa chef, Best Pastry Chef in Spain 2014, manages Moulin Chocolat, Madrid's gourmet decalogue. In addition to The Pâtissier and Maison Glacée, where he recovers the job of confectioner. Vélez was awarded the Prix au Chef Pâtissier in 2017