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Ricardo Vélez

Chef | The PâtissierSpain
Ricardo Vélez

Biography

Best pastry chef in Spain 2014 by the RAG. Prix au Chef Pâtissier International Academy of Gastronomy 2017.

Sessions

13:00h
Session | Sweet Forum Sweetfusió

Blonde Raw Sugar, the natural sugar of the past

Ricardo Vélez
Ricardo VélezThe PâtissierChef
18-10-2021 13:0018-10-2021 14:00Europe/MadridBlonde Raw Sugar, the natural sugar of the past

Christmas recipe with the incorporation of natural sugars of great flavour and tradition that will be used to give the sweetest point of Christmas.

 

Hall 8 - Taller 2 / Ágora
Mon 18 13:00h - 14:00h Taller 2 / Ágora Free
16:00h
Session | Makro Room

Sweet marinades

Ricardo Vélez
Ricardo VélezThe PâtissierChef
18-10-2021 16:0018-10-2021 16:45Europe/MadridSweet marinades

Training sessions given by professionals from the hospitality and gastronomy sector in 45-minute live cooking workshops, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Mon 18 16:00h - 16:45h Aula Makro Free
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