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Rafa Martínez

Chef | Can XurradesSpain
Rafa Martínez

Biography

He started as a kitchen assistant in 1982 and in 2002 he began to specialise in beef, veal, veal, calf, yearling, cow, ox... since 2015 he has been in charge of Can Xurrades Gastronomic in Barcelona.

Sessions

18:00h
Session | Makro Room

The meat maturation process

Rafa Martínez
Rafa MartínezCan XurradesChef
18-10-2021 18:0018-10-2021 18:45Europe/MadridThe meat maturation process

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Mon 18 18:00h - 18:45h Aula Makro Free
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