Pere Planagumà
Chef | Herminda Group
Biography
A great connoisseur of culinary techniques, his cuisine is characterized by the wise choice of the most appropriate ingredients, with the utmost respect for sustainability, which he so strongly defends.
Sessions
10:30h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
Garum, the most ancient aroma of the Mediterranean Sea
Harold McGee
Scientific
Pere Planagumà
Herminda Group
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Ricard Camarena
Ricard Camarena (** Michelin y * green)
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Isma Prados
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